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Indian Grocery-Grams In English Telugu Hindi

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Indian Grocery Items - Dal
Indian Grocery Items - Dal

Grocery items that includes Grams, Pulses, Dal and others like Dried beans, Lentils, Flour, Cereals etc. are seen in every household and are regularly used in cooking in India and has various health benefits. Groceries, Kitchen Needs called as Sarukulu, Nityavasara Sarukulu, Kirana Sarukulu In telugu and known as Saman, Ghar Ke Khane Ka Saman in hindi.

Indian Grams – Groceries are called as differently in different languages in India, For your convenience we listed names in various languages for you to understand and know which one you are looking for.

Note: [T] Grocery Called In Telugu, [H] Grocery Known As In Hindi, [E] Grocery In English (other names)

Alum [T] Patika. [H] Phitkari.

Barley [T] Barley, Java. [H] Barley, Jow.

Barnyard Millet [T] Odalu, Udalu, Kodisama. [H] Sanwa, Jhangora. [E] Millets.

Basil Seeds [T] Sabja Ginjalu. [H] Sabja.

Beaten Rice [T] Atukulu. [H] Poha. [E] Rice Flakes, Flattened Rice.

Bengal Gram [T] Pachi Senaga Pappu. [H] Chana Dal.

Black Eyed Peas [T] Bobbarlu, Alasandhalu, Alasandalu. [H] Lobia, Lobhia. [E] Cow Peas.

Black Gram Dal [T] Minappappu. [H] Urad Dal, Kaali Dal.

Black Gram Whole [T] Minapa Gundlu. [H] Urad Dal, Kaali Dal.

Black Turtle Bean [T] Nalla Dulagondi Ginjalu. [H] Kapikachhu, Kaunch Seed. [E] Black Bean.

Broken Wheat [T] Godhuma Rava. [H] Dahlia, Dalia. [E] Cracked Wheat.

Browntop Millet [T] Andu Korralu. [H] Makra, Murat. [E] Millets.

Bun [T] Rotte. [H] Paav, Pav, Pao.

Butter Milk [T] Majjiga. [H] Chaas.

Butter [T] Venna. [H] Makkhan.

Camphor [T] Karpooram, Karpuram. [H] Kapoor.

Candy Sugar [T] Patika Bellam. [H] Sakar, Mishri.

Chick Peas Flour [T] Putnala Pindi. [H] Besan Ka Atta.

Chickpeas (Brown) [T] Senagalu. [H] Chana.

Chickpeas (Green) [T] Pacchi Batani. [H] Cholia, Hara Chana.

Chickpeas (White) [T] Kabuli Senagalu. [H] Kabuli Chana.

Clarified Butter [T] Neyyi. [H] Ghee. [E] Ghee.

Corn Flour [T] Mokka jonna pindi. [H] Makai Ka Atta. [E] Maize Flour.

Cottage Cheese [T] Junnu. [H] Paneer. [E] Broken Milk.

Cream [T] Meegada. [H] Malai.

Finger Millet flour [T] Ragi Pindi. [H] Mandua ka atta. [E] Ragi Flour.

Finger Millet [T] Ragi – Ragulu. [H] Ragi, Mandua. [E] Millets.

Flax Seed [T] Avesa Ginjalu. [H] Alsi, Alasi. [E] Linseed.

Foxtail Millet [T] Korralu, Korra. [H] Kangani, Kangni. [E] Italian Millet, Millets.

Gingely Seeds [T] Nuvvulu. [H] Til. [E] Sesame Seeds.

Gram Flour [T] Senaga pindi. [H] Besan, Chane Ka Atta.

Green Beans [T] Pesalu. [H] Moong Beans, Matki. [E] Turkish Gram, Moth Beans.

Green Gram [T] Pesara Pappu. [H] Moong Dal.

Green Pea [T] Pachi batani. [H] Mattar. [E] Green Peas.

Honey [T] Thene. [H] Sahad, Shahad.

Horse Gram [T] Ulavalu, Guggillu. [H] Kulthi.

Idli Rava [T] Idli Ravva. [H] Idli Rava.

Jaggery [T] Bellam. [H] Gud.

Jowar Flour [T] Jonna Pindi. [H] Sorghum Atta, Jowar Atta. [E] Great Millet Flour, Sorghum Flour.

Jowar Millet [T] Jonna. [H] Sorghum. [E] Great Millet, Sorghum. [E] Millets.

Kodo Millet [T] Arikelu, Arika. [H] Kodon, Kodra. [E] Millets.

Little Millet [T] Samalu. [H] Kutki, Shavan, Sama. [E] Millets.

Long Grain Rice [T] Biryani Biyyam. [H] Basmati. [E] Rice.

Maize [T] Mokka Jonna. [H] Makki. [E] Corn.

Oats [T] Oats. [H] Jaee, Oats.

Peanuts [T] Verusenaga. [H] Phalli. [E] Groundnuts.

Pearl Millet Flour [T] Sajja Pindi. [H] Bajra Atta. [E] Spiked Millet Flour.

Pearl Millet [T] Sajjalu. [H] Bajra. [E] Spiked Millet, Millets.

Peas [T] Batani. [H] Matar.

Pigeon Pea [T] Kandhi Pappu. [H] Toordal, Arhar Dal. [E] Red Gram, Yellow Lentils.

Proso Millet [T] Varigalu, Pani Varagu. [H] Barri, Chena. [E] Common Millet.

Puffed Rice [T] Maramaralu, Borugulu. [H] Murmure.

Red Kidney Beans [T] Rajma. [H] Rajma. [E] Dry Red Beans.

Red Lentil [T] Erra Kandhi Pappu, Erra Kandi Pappu. [H] Masoor Dal.

Rice (Boiled) [T] Dampudu Biyyam, Uppudu Biyyam. [H] Idli Rice, Kusubalakki.

Rice Flour [T] Biyyam Pindi. [H] Chawal Ka Atta.

Rice [T] Biyyamu, Biyyam. [H] Chawal.

Roasted Chana Dal [T] Veyinchina Senagapappu, Putnala Pappu. [H] Roasted Chana Dal.

Rock Salt [T] Saindhava Uppu, Saindhava Lavana, Kallu Uppu. [H] Sendha Namak. [E] Halite, Crystal Salt.

Salt [T] Uppu. [H] Namak. [E] Table Salt, Refined Salt.

Sea Salt [T] Samundrapu Uppu, Kallu Uppu. [H] Samundari Namak. [E] Natural Salt, Crystal Salt.

Semolina [T] Bombai Ravva. [H] Rava, Sooji, Suji, Soji.

Soap Nuts [T] Kunkudu Kayalu. [H] Reetha.

Soya Beans [T] Soya Beans, Soya Ginjalu. [H] Soy, Soya Beans.

Split Bengal Gram [T] Senagapappu. [H] Chana Dal. [E] Chana Dal.

Sugar [T] Panchadara. [H] Chini.

Tapioca Pearls [T] Saggu Biyyam. [H] Sabudana, Sago. [E] Sago.

Upma Rava [T] Upma Rava. [H] Upma Rava.

Vermicelli [T] Semia. [H] Jave, Jawe.

Wheat Flour [T] Godhuma Pindi. [H] Atta, Gehun Atta.

Wheat [T] Godhumalu. [H] Gehun.

Yogurt [T] Perugu. [H] Dahi. [E] Curd.

Note: [T] Grams-Pulses Called In Telugu, [H] Grams-Pulses Known As In Hindi, [E] Grams-Pulses In English (other names)