Leafy Vegetables popularly known as leafy greens, salad greens, vegetable greens are a part of a plant that are consumed by humans as food. They have no botanical name, considered as healthy food because they contain various nutritional values like vitamins, minerals and fiber.
They are often eaten cooked or raw, raw leaves are used in salads, sprinkled at the end of cooking to get additional flavors. Leafy Vegitables are called as Akukuralu, Aaku Kooralu – Kuralu in telugu and patte sabji – sabjiyaan in hindi.
Below are list of leafy vegetables in various languages for you to understand and know which one you are looking for –
Note: [T] Leafy Vegetable Called In Telugu, [H] Leafy Vegetable Known As In Hindi, [E] Leafy Vegetable In English (other names)
Amaranth Green : [T] Totakura, Pachcha Thotakura. [H] Chaurai.
Amaranth Red : [T] Koyya Thotakura, Erra Totakura. [H] Lal Chaurai.
Amaranthus Green : [T] Perugu Thotakura, Koyagura. [H] Maat ki Bhaji.
Bakphul : [T] Avisaku. [H] Bakphool, Agastha. [E] Sesbania grandiflora.
Broccoli Rabe : [T] broccoli Rabe. [H] Rapini. [E] Rapini.
Carom Leaves : [T] Vamaku, Vaamu Aaku. [H] Ajwain ke Patta. [E] Celery.
Centella : [T] Saraswataku, Brahmi. [H] Brahma Mandukini, Khulakhudi, Mandookaparni.
Chard : [T] Swiss chard. [H] Cahuli Saag. [E] Swiss chard, spinach beet, leaf beet, silver beet
Chenopodium Album : [T] Pappukura, Chakrantaku. [H] Bathua, Cheel Bhaji. [E] Lamb’s Quarters
Collard Greens : [T] Collard Greens. [H] Saag, Haak.
Coriander Leaves : [T] Kothimeera. [H] Dhania.
Curry Leaves : [T] Karivepaku. [H] Kadi Patta.
Dandelion Greens : [T] Simhadanti. [H] Kanphul.
Dill : [T] Soya Koora. [H] Suwa.
Dock / Sorrel : [T] Chukkakura. [H] Khatta Palak.
Drumstick Leaves : [T] Mulakada Aaku. [H] Saijan Ka Patta. [E] Moringa Leaves
False Amaranth : [T] Chenchulaku, Chenchali kura. [H] hanchali, lahsuva, latmahuria. [E] Digera muricata
Fenugreek Leaves : [T] Menthi kura. [H] Methi.
Garden Cress : [T] —. [H] —.
Indian Nettle : [T] Harita Manjari, Kuppintaku, Kupintaku. [H] khokali, khokla.
Jacob’s coat : [T] Sirraku. [H] —. [E] Amaranthus tricolor L.
Leaf Cabbage : [T] —. [H] Kale. [E] Kale.
Lemongrass : [T] Nimma Gaddi. [H] —.
Leucas Aspera : [T] Tella Tummi, Tella Thummachettu. [H] Chhota halkusa. [E] Dronpushpi
Lime Leaves : [T] Nimma Akulu. [H] Nimbu ka patha.
Lovage [T] — [H] —.
Malabar Spinach : [T] Bachhali, Bachhalikura, Bachalaku. [H] Poi Saag, Poi, Saag. [E] Ceylon Spinach, Indian Saag, Climbing Spinach, Vine Spinach, Basella Alba, Basella Rubra
Mint Leaves [T] Pudina Aaku. [H] Pudina Patta.
Mustard Leaves : [T] Aava Aaku. [H] Sarson Ka Saag. [E] Mustard Spinach
Node flower Allmania : [T] Gurugaku, Gurugu Koora, Errabadhaku. [H] —.
Punarnava : [T] Punarnava aaku, Atika Mavidaku. [H] Gadha-cand, Shothagn. [E] Boerhavia diffusa, Hogweed, Pigweed
Parsley : [T] Kothimeera Jati Koora. [H] Ajmood, Ajmooda Ka Patta.
Purslane : [T] Gangabayalaku, gangavalli aaku, Peddapaayala Kura, payala Kura. [H] Kulfe ki Bhaji, Kulfa Leaves.
Radish Leaves : [T] Mullangi Aaku. [H] Mooli Ka Patta.
Rocket Leaves : [T] arugula. [H] arugula leaves, Taramira.
Sorrel leaves : [T] Gongura. [H] Pitwaa. [E] Kenaf
Spinach : [T] Palakura. [H] Palak.
Tahitian Taro : [T] —. [H] —.
Tamarind Tender Leaf Shoots : [T] Chintha Chiguru aaku. [H] Imli Ka Patta.
Taro leaves : [T] Chama Aaku, Chamakura. [H] Arabi ke patte, Arbi ke Patta. [E] Colocasia
Tender drumstick leaves : [T] Munagaku. [H] Moringa, Sahjan Ka Patte, Sahajan. [E] Moringa
Thyme : [T] —. [H] —.
Watercress : [T] Adelu Kura. [H] Jalkumbji, Chansaur.
Water Spinach : [T] Gurukkoorakku, Tutikura. [H] Kaluma.
Water Amaranth : [T] ponnaganti aaku, Ponnaganti Koora. [H] Garundi, Guroo. [E] Sessile Joyweed, Dwarf copperleaf, Joyweed, Matsyakshi, fisheyed
Wheatgrass : [T] Godhuma Gaddi. [H] Kanak ki ghans, Gehu Ka Jawara.
White Radish Leaves : [T] Telupu Mullangi Aaku. [H] Safed Mooli Ka Patta.
Note: [T] Leafy Vegetable Called In Telugu, [H] Leafy Vegetable Known As In Hindi, [E] Leafy Vegetable In English (other names)
