Vegetable is a part of a plant that is consumed by humans as food, it includes leaves, stems, roots, flowers, bulbs and seeds. It has no botanical name, contains various nutritional values and is considered as the healthiest food.
Vegetables are called differently in different languages in India, called as Kuragayalu In telugu and known as sabji, sabjee in hindi.. For your convenience we listed names in English, Telugu, Hindi.
Below are list of vegetables in various languages For you to understand and know which one you are looking for –
Note: [T] Vegetable Called In Telugu, [H] Vegetable Known As In Hindi, [E] Vegetable In English (other names)
Ash Gourd : [T] Boodidha Gummidikaya. [H] Ghiya.
Asparagus : [T] Pilli peechara chandra vanka gaddalu. [H] Shatavari.
Balloon vine : [T] Buddakakara, Ekkudutige. [H] Kanphata, Kanphuti.
Bamboo Shoot : [T] Veduru Chiguru. [H] Baans.
Banana Pepper : [T] —. [H] —. [E] Sweet Banana Pepper, Yellow Wax Pepper, Banana Chilli – Chili
Beetroot : [T] Beetroot. [H] Chukandar, Mooli. [E] Table Radish.
Bitter Gourd : [T] Kakarakaya. [H] Karela. [E] Bitter Melon, Bitter Apple, Bitter Squash
Also read… Leafy Vegetables-Akukuralu In Hindi English Telugu
Black Nightshade : [T] Kamanchi. [H] Makoi.
Bok Choy : [T] Chinese Cabbage. [H] Chinese Cabbage. [E] Chinese Cabbage
Bottle Gourd : [T] Anapakaya, Sorakaya. [H] Dudhi, Lauki.
Breadfruit : [T] Seema Panasa. [H] Barhal.
Brinjal : [T] Vankaya, Bajji Vankaya. [H] Baingan. [E] Egg Plant, Aubergine.
Broad Beans : [T] Chikkudukaya. [H] Bakala.
Broccoli : [T] Green Cauliflower. [H] Hari Phool Gobi.
Brussels Sprouts : [T] Chinna Cabbage, Banglore Cabbage. [H] Choti Bund Gobhi.
Butter Beans : [T] Tella Chikkudukaya. [H] Sem.
Butternut Squash : [T] Thiyya Gummadikaya, Thipi Gummadikaya. [H] Kaddu.
Cabbage : [T] Cabbage. [H] Bandh Gobhi.
Capsicum : [T] Bengaluru Mirapakayi. [H] Simla Mirchi. [E] Bell Pepper
Carrot : [T] Carrot. [H] Gajar.
Cassava : [T] Karrapendalam. [H] Simla Aloo. [E] Tapioca
Cauliflower : [T] Cauliflower. [H] Phool Gobi.
Chayote : [T] Seema Vankaya. [H] Chow Chow.
Cluster Beans : [T] Goru Chikkudukaya, Gokarakaya. [H] Gwar ki Phalli, Guwar Beans.
Colocasia : [T] Chamadumpa, Chemagadda. [H] Arbi. [E] Yam
Corn : [T] Mokkajonna Kandelu. [H] Makkai, Bhutta.
Cowpeas : [T] Bobbarlu (Jhulungo). [H] Lobhia.
Cucumber : [T] Kheera Dosakaya. [H] Kheera, Kakadi.
Delhi Carrot : [T] Pink Carrot. [H] Gulab Gajar.
Double Beans : [T] Beans. [H] Guvar Fali. [E] Lima Beans
Drumstick : [T] Mulakada. [H] Saijan.
Edamame : [T] Letha Soya Chikkudu. [H] Kacha Soya Beans. [E] Tender Soya Beans, Soybeans
Elephant Apple : [T] Velakkaya. [H] Kaith.
Elephant Foot Yam : [T] Kanda gadda, Kandha Dumpa. [H] Jangli Suran, Suran, Jimikand, Mishirkhand. [E] Yam, Jicama
French Beans : [T] French Chikkudu, Beans. [H] Bakla, Pharasbeen, Sem, Beans. [E] Green Beans, String Beans
German Turnip : [T] Cabbage. [H] Gaanth Gobhi, Nookal, Nool Kol. [E] Turnip Cabbage, Kohlrabi.
Green Chilli : [T] Pacchi Mirapakaya. [H] Hari Mirchi.
Green Eggplant : [T] Paccha Vankaya. [H] Hari Baingan. [E] Green Brinjal.
Green Mango : [T] Pachchi Mamidikaya. [H] Aam.
Green Peas : [T] Pachi Batani. [H] Mattar.
Green Pepper : [T] Paccha Bengaluru Mirapakayi. [H] Hari Simla Mirchi. [E] Bell Pepper
Ivy Gourd : [T] Dondakaya. [H] Tindora, Tondli. [E] Gherkins
Ker : (small radish like pods) [T] — . [H] — .
Ladies Finger : [T] Bendakaya. [H] Okra.
Leeks : [T] Ulli Poraka. [H] Lasson Vilayiti.
Lettuce : [T] — . [H] — .
Lotus Root : [T] Tamara Veru. [H] —.
Lotus Stem : [T] Tamara Tudulu. [H] Kamal Kakdi.
Mango Ginger : [T] Mamidallam. [H] Aam Adrak.
Marrow Squash : [T] — . [H] — . [E] Vegetable Marrow.
Mushroom : [T] Putta Godugu, Kukka Godugu. [H] Dhingri.
Natal Plum : [T] Vaakkayalu. [H] Karonda. [E] Cranberry.
Onion : [T] Ullipaya, Ulligadda. [H] Pyaaz.
Parsnip : [T] Mullangi. [H] Mooli.
Plantain Flower : [T] Arati Puvvu. [H] Kele ka phool. [E] Banana Flower.
Plantain Stem : [T] Arati Kada, Arati Davva, Arati Duta. [H] Kele ka guda. [E] Banana Stem
Pointed Gourd : [T] Potols. [H] parwal, parval.
Potato : [T] Bangala Dumpa, Alugadda. [H] Aloo, Alu.
Pumpkin : [T] Gummadikaya. [H] Kaddu.
Purple Cabbage : [T] Cabbage. [H] Bandh Gobhi.
Raw Banana : [T] Pachi Arati, Pachi Aratikaya. [H] Kaccha Kela.
Raw Jackfruit : [T] Panasapattu. [H] Kathal.
Raw Papaya : [T] Pachi Boppayi. [H] Kacha Papita.
Red Cabbage : [T] Red Cabbage. [H] Lal Bandh Gobhi.
Red Pepper : [T] Erra Bengaluru Mirapakayi. [H] Lal Simla Mirchi. [E] Bell Pepper
Ridge Gourd : [T] Beerakaya. [H] Tori.
Rutabagas : [T] —. [H] —.
Sesbania Grandiflora : [T] Agise. [H] Agati.
Silk Squash : [T] Nethi Beerakaya, Neti Beerakaya. [H] Gilka, Gilki. [E] Egyptian Luffa
Snake Gourd : [T] Potlakaya. [H] Chachinda, Padual.
Snow Peas : [T] —. [H] —.
Spring onion : [T] Vulli Kada. [H] Hara Pyaaz. [E] Green onion
Sweet Potato : [T] Chilakada Dumpa. [H] Shakarkand.
Sword Beans : [T] Chamma Kaya, Tamma Kaya. [H] Khadsampal, Badi sem.
Teasel Gourd : [T] Aakakarakaya, budda kakara. [H] Kakrol. [E] Spiny Gourd, spine gourd
Tomato : [T] Tomato. [H] Tamatar.
Turkey Berry : [T] Kottuvastu. [H] Bhurat, Bhankatiya.
Turnip : [T] Tella Dumpa, White Beetroot. [H] Shalzam, Shalgam. [E] White Turnip.
Turnip Greens : [T] Dumpa Aku, Dumpa Kuralu Aku. [H] —.
Water Caltrop : [T] Penda, Singadhilu. [H] Singhara, Paniphal. [E] Water Chestnut.
Water Spinach : [T] Gurukkoorakku, Tutikura. [H] Kaluma.
White Radish : [T] Telupu Mullangi. [H] Safed Mooli.
Yellow Cucumber : [T] dosakai, dosakaya. [H] Kakadi. [E] Melon Cucumber
Yellow Pepper : [T] Bengaluru Mirchi. [H] Simla Mirchi. [E] Yellow Sweet Pepper
Yellow Squash : [T] —. [H] —.
Zucchini : [T] Podugu Gummadi Kaya, Baru Gummadikaya, Zucchini. [H] Tori, Zucchini. [E] Courgette
Note: [T] Vegetable Called In Telugu, [H] Vegetable Known As In Hindi, [E] Vegetable In English (other names)
