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Vegetables-Kuragayalu In English Telugu Hindi

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Vegetables-Kuragayalu-Sabji
Vegetables-Kuragayalu-Sabji

Vegetable is a part of a plant that is consumed by humans as food, it includes leaves, stems, roots, flowers, bulbs and seeds. It has no botanical name, contains various nutritional values and is considered as the healthiest food.

Vegetables are called differently in different languages in India, called as Kuragayalu In telugu and known as sabji, sabjee in hindi.. For your convenience we listed names in English, Telugu, Hindi.

Below are list of vegetables in various languages For you to understand and know which one you are looking for –

Note: [T] Vegetable Called In Telugu, [H] Vegetable Known As In Hindi, [E] Vegetable In English (other names)

Ash Gourd : [T] Boodidha Gummidikaya. [H] Ghiya.

Asparagus : [T] Pilli peechara chandra vanka gaddalu. [H] Shatavari.

Balloon vine : [T] Buddakakara, Ekkudutige. [H] Kanphata, Kanphuti.

Bamboo Shoot : [T] Veduru Chiguru. [H] Baans.

Banana Pepper : [T] —. [H] —. [E] Sweet Banana Pepper, Yellow Wax Pepper, Banana Chilli – Chili

Beetroot : [T] Beetroot. [H] Chukandar, Mooli. [E] Table Radish.

Bitter Gourd : [T] Kakarakaya. [H] Karela. [E] Bitter Melon, Bitter Apple, Bitter Squash

Also read… Leafy Vegetables-Akukuralu In Hindi English Telugu

Black Nightshade : [T] Kamanchi. [H] Makoi.

Bok Choy : [T] Chinese Cabbage. [H] Chinese Cabbage. [E] Chinese Cabbage

Bottle Gourd : [T] Anapakaya, Sorakaya. [H] Dudhi, Lauki.

Breadfruit : [T] Seema Panasa. [H] Barhal.

Brinjal : [T] Vankaya, Bajji Vankaya. [H] Baingan. [E] Egg Plant, Aubergine.

Broad Beans : [T] Chikkudukaya. [H] Bakala.

Broccoli : [T] Green Cauliflower. [H] Hari Phool Gobi.

Brussels Sprouts : [T] Chinna Cabbage, Banglore Cabbage. [H] Choti Bund Gobhi.

Butter Beans : [T] Tella Chikkudukaya. [H] Sem.

Butternut Squash : [T] Thiyya Gummadikaya, Thipi Gummadikaya. [H] Kaddu.

Cabbage : [T] Cabbage. [H] Bandh Gobhi.

Capsicum : [T] Bengaluru Mirapakayi. [H] Simla Mirchi. [E] Bell Pepper

Carrot : [T] Carrot. [H] Gajar.

Cassava : [T] Karrapendalam. [H] Simla Aloo. [E] Tapioca

Cauliflower : [T] Cauliflower. [H] Phool Gobi.

Chayote : [T] Seema Vankaya. [H] Chow Chow.

Cluster Beans : [T] Goru Chikkudukaya, Gokarakaya. [H] Gwar ki Phalli, Guwar Beans.

Colocasia : [T] Chamadumpa, Chemagadda. [H] Arbi. [E] Yam

Corn : [T] Mokkajonna Kandelu. [H] Makkai, Bhutta.

Cowpeas : [T] Bobbarlu (Jhulungo). [H] Lobhia.

Cucumber : [T] Kheera Dosakaya. [H] Kheera, Kakadi.

Delhi Carrot : [T] Pink Carrot. [H] Gulab Gajar.

Double Beans : [T] Beans. [H] Guvar Fali. [E] Lima Beans

Drumstick : [T] Mulakada. [H] Saijan.

Edamame : [T] Letha Soya Chikkudu. [H] Kacha Soya Beans. [E] Tender Soya Beans, Soybeans

Elephant Apple : [T] Velakkaya. [H] Kaith.

Elephant Foot Yam : [T] Kanda gadda, Kandha Dumpa. [H] Jangli Suran, Suran, Jimikand, Mishirkhand. [E] Yam, Jicama

French Beans : [T] French Chikkudu, Beans. [H] Bakla, Pharasbeen, Sem, Beans. [E] Green Beans, String Beans

German Turnip : [T] Cabbage. [H] Gaanth Gobhi, Nookal, Nool Kol. [E] Turnip Cabbage, Kohlrabi.

Green Chilli : [T] Pacchi Mirapakaya. [H] Hari Mirchi.

Green Eggplant : [T] Paccha Vankaya. [H] Hari Baingan. [E] Green Brinjal.

Green Mango : [T] Pachchi Mamidikaya. [H] Aam.

Green Peas : [T] Pachi Batani. [H] Mattar.

Green Pepper : [T] Paccha Bengaluru Mirapakayi. [H] Hari Simla Mirchi. [E] Bell Pepper

Ivy Gourd : [T] Dondakaya. [H] Tindora, Tondli. [E] Gherkins

Ker : (small radish like pods) [T] — . [H] — .

Ladies Finger : [T] Bendakaya. [H] Okra.

Leeks : [T] Ulli Poraka. [H] Lasson Vilayiti.

Lettuce : [T] — . [H] — .

Lotus Root : [T] Tamara Veru. [H] —.

Lotus Stem : [T] Tamara Tudulu. [H] Kamal Kakdi.

Mango Ginger : [T] Mamidallam. [H] Aam Adrak.

Marrow Squash : [T] — . [H] — . [E] Vegetable Marrow.

Mushroom : [T] Putta Godugu, Kukka Godugu. [H] Dhingri.

Natal Plum : [T] Vaakkayalu. [H] Karonda. [E] Cranberry.

Onion : [T] Ullipaya, Ulligadda. [H] Pyaaz.

Parsnip : [T] Mullangi. [H] Mooli.

Plantain Flower : [T] Arati Puvvu. [H] Kele ka phool. [E] Banana Flower.

Plantain Stem : [T] Arati Kada, Arati Davva, Arati Duta. [H] Kele ka guda. [E] Banana Stem

Pointed Gourd : [T] Potols. [H] parwal, parval.

Potato : [T] Bangala Dumpa, Alugadda. [H] Aloo, Alu.

Pumpkin : [T] Gummadikaya. [H] Kaddu.

Purple Cabbage : [T] Cabbage. [H] Bandh Gobhi.

Raw Banana : [T] Pachi Arati, Pachi Aratikaya. [H] Kaccha Kela.

Raw Jackfruit : [T] Panasapattu. [H] Kathal.

Raw Papaya : [T] Pachi Boppayi. [H] Kacha Papita.

Red Cabbage : [T] Red Cabbage. [H] Lal Bandh Gobhi.

Red Pepper : [T] Erra Bengaluru Mirapakayi. [H] Lal Simla Mirchi. [E] Bell Pepper

Ridge Gourd : [T] Beerakaya. [H] Tori.

Rutabagas : [T] —. [H] —.

Sesbania Grandiflora : [T] Agise. [H] Agati.

Silk Squash : [T] Nethi Beerakaya, Neti Beerakaya. [H] Gilka, Gilki. [E] Egyptian Luffa

Snake Gourd : [T] Potlakaya. [H] Chachinda, Padual.

Snow Peas : [T] —. [H] —.

Spring onion : [T] Vulli Kada. [H] Hara Pyaaz. [E] Green onion

Sweet Potato : [T] Chilakada Dumpa. [H] Shakarkand.

Sword Beans : [T] Chamma Kaya, Tamma Kaya. [H] Khadsampal, Badi sem.

Teasel Gourd : [T] Aakakarakaya, budda kakara. [H] Kakrol. [E] Spiny Gourd, spine gourd

Tomato : [T] Tomato. [H] Tamatar.

Turkey Berry : [T] Kottuvastu. [H] Bhurat, Bhankatiya.

Turnip : [T] Tella Dumpa, White Beetroot. [H] Shalzam, Shalgam. [E] White Turnip.

Turnip Greens : [T] Dumpa Aku, Dumpa Kuralu Aku. [H] —.

Water Caltrop : [T] Penda, Singadhilu. [H] Singhara, Paniphal. [E] Water Chestnut.

Water Spinach : [T] Gurukkoorakku, Tutikura. [H] Kaluma.

White Radish : [T] Telupu Mullangi. [H] Safed Mooli.

Yellow Cucumber : [T] dosakai, dosakaya. [H] Kakadi. [E] Melon Cucumber

Yellow Pepper : [T] Bengaluru Mirchi. [H] Simla Mirchi. [E] Yellow Sweet Pepper

Yellow Squash : [T] —. [H] —.

Zucchini : [T] Podugu Gummadi Kaya, Baru Gummadikaya, Zucchini. [H] Tori, Zucchini. [E] Courgette

Note: [T] Vegetable Called In Telugu, [H] Vegetable Known As In Hindi, [E] Vegetable In English (other names)

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